Archive for 'SDC'
In its final report, the Sustainable Development Commission drew on its experience over the last decade to offer help to current and future governments successfully meet the challenge of mainstreaming sustainable development.
A new Sustainable Development Commission report reviews progress towards sustainable food policy in the UK over the last decade and looks ahead to the increasing challenges of public health, climate change and oil prices.
A new report from the Sustainable Development Commission assesses how governments can build the necessary incentives and infrastructure to make sustainable choices the easy choices.
A new report from the Sustainable Development Commission investigates the impact of the environment on the lives of young people, finding opportunities to maximise employment chances and improve wellbeing and personal responsibility.
Public and private organisations are grappling with how to deliver more for less, and many are discovering the benefits of taking up a sustainable development approach. The NHS is no exception.
The SDC's Setting the Table report advises the government on the “priority elements of sustainable diets”, identifying those changes to dietary behaviour likely to result in complementary benefits through their environmental, social and economic impacts.