You are here:
Home > What can you do? > In the public sector > Government Buying Standards > Find a product > Food and catering services > Guidance on food and catering services standards
Guidance on food and catering services standards
Full guidance on the Government Buying Services for food and catering services is available online through the menu below, or to download as a single document (pdf).
Scope, definition and context
- Scope;
- Armed services special conidtions;
- Definition of sustainable food;
- Legal context;
- Reporting;
- Criteria.
Overarching commitments and mandatory standards
Voluntary best practice criteria
Page last modified: 13 December, 2011
Documents and downloads:
- Food and catering services standards (pdf)
- Guidance on food and catering services standards (pdf)
- Information note on procuring food to UK or equivalent production standards (pdf)
- Criteria for supply of pig meat products (pdf)
You may also be interested in:
- Sign up for email alerts
- Guidance on buying sustainably
- EU Green Public Procurement criteria for food
- Greening Government
- Procurement news from SD Scene
